Fluffy Mud Cake

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 1/2 to 2 tsp. water
  • 4 eggs, separated
  • 1 tsp. vanilla
  • 1 c. heavy cream
  • 1 angel food cake

Directions

  1. 1
    Melt chocolate in a double boiler over hot water (not boiling); stir until chocolate appears smooth.
  2. 2
    Add egg yolks, one at a time, beating well after each addition.
  3. 3
    Stir in vanilla. Beat egg whites until stiff.
  4. 4
    Fold into chocolate mixture.

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