Fluffy Omelet

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Add water and salt; beat until stiff in bowl.
3. 3
   Add flour and pepper to egg yolks.
4. 4
   Beat until thick and lemon colored.
5. 5
   Cook on low heat until puffy and lightly browned on bottom.
6. 6
   Bake at 325° for 12 to 15 minutes, until top feels dry and center springs back when lightly touched.
7. 7
   Fill with jelly, crisp bacon, cheese or ham.