Fluffy Orange Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk (sweetened condensed)
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 c. (1/2 pt.) whipping cream, whipped

Directions

  1. 1
    Chill pie crust.
  2. 2
    In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then juice until smooth.
  3. 3
    Fold in whipped cream.
  4. 4
    Pile into crust.
  5. 5
    Chill 2 hours or until set.

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