Sugar Cookies

10 ingredients
9 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. cooking oil
  • 1/2 tsp. vanilla
  • 2 1/4 c. all-purpose flour
  • 1/2 c. powdered sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • dash of salt

Directions

  1. 1
    Beat together margarine and sugar with a spoon.
  2. 2
    Beat in egg, oil and vanilla.
  3. 3
    Combine flour, sugar, baking soda, cream of tartar and salt.
  4. 4
    Stir into margarine mixture.
  5. 5
    Chill dough 1 hour or until easy to handle.
  6. 6
    Shape dough into 1-inch balls.
  7. 7
    Place on an ungreased cookie sheet.
  8. 8
    Flatten to 1/4-inch with the tines of a fork, dipping fork in sugar.
  9. 9
    Bake at 375° for 6 to 8 minutes. Makes 40 cookies.

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