Fluffy Pancakes

Directions

1. 1
   Combine all dry ingredients in a bowl.
2. 2
   Mix milk, oil and egg in smaller bowl.
3. 3
   Mix liquid ingredients into dry ingredients.
4. 4
   Stir until batter is smooth with no lumps.
5. 5
   Pour batter into buttered pan, about 1/4 cup per pancake.
6. 6
   Cook on medium heat, flip when bubbles form.
7. 7
   I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.