Dee's Yellow Casserole

6 ingredients
7 steps

Ingredients

  • 2 lbs hash brown potatoes, lyden farms
  • 10 34 ounces cheddar cheese soup
  • 1 12 cups water
  • 2 tablespoons instant minced onion
  • 1 lb pork sausage
  • 1 cup frozen corn or 4 hard-boiled eggs

Directions

  1. 1
    in casserole layer potatoes.
  2. 2
    then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.
  3. 3
    then soup then water then onion sprinkles.
  4. 4
    heat oven to 425 degrees.
  5. 5
    bake for 45 minutes.
  6. 6
    then add corn or hard boiled eggs on top cook for 15 minutes more.
  7. 7
    until hot and bubbly.

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