Fluffy Pancakes

10 ingredients
1 steps

Ingredients

  • Dry Ingredients
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1.5 tablespoons baking powder (make sure it's fresh)
  • Liquid ingredients
  • 1 large egg
  • 2 cups minus one tablespoon reduced fat (2%) milk
  • 2 tablespoons melted butter, slightly cooled
  • 1 tablespoon high quality vanilla extract

Directions

  1. 1
    {"0":"Directions","1":"1. Mix the dry ingredients well, with a fork.","3":"2. Beat egg. Add milk, vanilla and butter, and mix well.","5":"3. Make a well in the center of the dry ingredients mixture. Slowly pour the liquid ingredients mixture into the well, gently mixing as you pour, using a fork. DO NOT OVER MIX. Batter should be thick and lumpy.","7":"4. Heat two 12-inch skillets over medium heat for about 4 minutes. Add a little oil to each skillet and brush to coat. Pour 1\/4 cup batter onto three spots on each skillet. Cook until large bubbles begin to appear, about 2 minutes. Flip and cook the other side until golden brown, about 1 more minute."}

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