Beef Rice Bowl

Directions

1. 1
   Cut the onion into 3mm thick slices, cut the leek diagonally, and the beef into bite-sized pieces.
2. 2
   Stir fry the onions and leeks in oil until soft, using a fairly generous amount of oil.
3. 3
   When the onions and leeks are softened, add the beef and stir fry.
4. 4
   Add water and bring to a boil.
5. 5
   Add sugar and simmer for about 5 minutes.
6. 6
   Add the mirin and mentsuyu and simmer for about 10 minutes.
7. 7
   Adjust the taste with soy sauce.
8. 8
   Put over the rice in a bowl.
9. 9
   Use as much sauce as you like.
10. 10
    Top with red pickled ginger and serve.