Bread Crumbed Salad

Ingredients

• FOR THE BREAD CRUMB TOPPING:
• 1 Tablespoon Olive Oil
• 1 whole Small Onion, Finely Diced
• 1 whole Clove Garlic, Grated On A Microplane
• 4 Tablespoons Panko Breadcrumbs
• 1-1/2 teaspoon Fresh Minced Thyme, Rosemary, Or Dill
• 2 Tablespoons Fresh Minced Parsley
• 1 pinch Salt
• 1 pinch Black Pepper
• FOR THE DRESSING:
• 2 Tablespoons Olive Oil
• 1 Tablespoon Lemon Juice
• 1/4 teaspoons Crushed Dried Mint
• 1 whole Clove Garlic, Grated On A Microplane
• 1 pinch Salt
• 1 pinch Black Pepper
• FOR THE SALAD ASSEMBLY:
• 6 cups Chopped Romaine Lettuce (or Any Lettuce You Like)
• 2 whole Scallions, Thinly Sliced (white And Green Parts)
• 1 cup Canned Chickpeas, Rinsed And Drained
• 4 ounces, weight Fresh Mozzarella Cheese (I Used Fresh Mozzarella Balls Called Bocconcini)
• 3 Tablespoons Good Quality Olives