Fluffy Pancakes

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 Tbsp. sugar
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. buttermilk
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Combine flour, sugar, soda, baking powder and salt.
  2. 2
    Combine egg, buttermilk and butter; slowly stir into dry ingredients. Batter will be very thick.
  3. 3
    For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle.
  4. 4
    Turn pancakes when tops are covered with bubbles and edges are brown.

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