Chipotle Sour Cream Dip

5 ingredients
2 steps

Ingredients

  • 7 ounces chipotle chiles in adobo
  • 16 ounces sour cream
  • 1 tablespoon ground cumin
  • 1 lime, juice of
  • salt (start with one good pinch)

Directions

  1. 1
    Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
  2. 2
    Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.

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