Fluffy Pancakes

8 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 egg yolks
  • 2 c. milk
  • 2 Tbsp. melted butter
  • 2 egg whites

Directions

  1. 1
    Measure flour.
  2. 2
    Add sugar, baking powder and salt.
  3. 3
    Stir well. Combine egg yolks, milk and butter.
  4. 4
    Add to dry ingredients. Beat with beater until smooth.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Pour 1/3 cup batter for each pancake on hot griddle.
  7. 7
    Grease griddle lightly for first pancake only.
  8. 8
    Makes 12 five-inch pancakes.

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