Fluffy Peach Cake

Directions

1. 1
   About 2 hours before serving or early in day, preheat oven to 350°.
2. 2
   Spray three 8-inch round cake pans with nonstick cooking spray.
3. 3
   Prepare cake mix as label directs, following no cholesterol recipe.
4. 4
   Spoon batter evenly into cake pans.
5. 5
   Bake about 25 minutes or until toothpick inserted in center of cake comes out clean.
6. 6
   Cool cakes in pans or wire racks for 10 minutes. Remove cakes from pans; cool cakes completely on wire racks. While cake is baking, drain peach juice into large bowl; coarsely chop peach slices.
7. 7
   To juice in bowl, add whipped topping, pudding mix and chopped peaches, stirring gently to combine.
8. 8
   Refrigerate peach mixture, covered, until ready to assemble cake.