Fluffy Persimmon Pie

5 ingredients
5 steps

Ingredients

  • 1/2 c. persimmon pulp
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 9 oz. thawed whipped topping
  • 9-inch graham cracker crust

Directions

  1. 1
    Cream the sugar and cheese together.
  2. 2
    Add pulp.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour into crust.
  5. 5
    Freeze until firm and serve.

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