Fluffy Pie
6 ingredients
3 steps
Ingredients
- 2 (8-inch) prepared graham cracker crust
- 1 can (14 oz.) Eagle Brand sweetened condensed milk
- 1 tub (12 oz.) Cool Whip whipped topping
- Juice of 1 large lemon
- 1 can (15 -1/4 oz.) crushed pineapple, drained
- 1 c. chopped toasted pecans
Directions
-
1In a large bowl, beat condensed milk whipped topping and lemon juice with an electric mixer for 2 minutes on medium speed. Stir in crushed pineapple and chopped pecans.
-
2Pour mixture into prepared pie crust.
-
3Chill several hours before serving.
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