Cinnamon Crescents
10 ingredients
4 steps
Ingredients
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold butter
- 1/2 cup milk
- 1 large egg, beaten
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 1 cup confectioners' sugar
- 1 to 2 teaspoons ground cinnamon
- 4 teaspoons 2% milk
Directions
-
1Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
-
2Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased
-
3; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
-
4For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
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