Cinnamon Crescents

10 ingredients
4 steps

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold butter
  • 1/2 cup milk
  • 1 large egg, beaten
  • 1 cup sugar
  • 4 teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • 1 to 2 teaspoons ground cinnamon
  • 4 teaspoons 2% milk

Directions

  1. 1
    Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
  2. 2
    Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased
  3. 3
    ; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
  4. 4
    For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.

Products Matching These Ingredients

More Recipes to Try