Fluffy Pineapple Pie

Directions

1. 1
   Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
2. 2
   In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
3. 3
   Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
4. 4
   When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
5. 5
   When ready to serve, garnish with the cherries, if desired.