Fluffy Pink Dump Salad

4 ingredients
4 steps

Ingredients

  • 8 ounces Cool Whip
  • 3 ounces cherry gelatin
  • 20 ounces pineapple tidbits, do not drain
  • 24 ounces small curd cottage cheese

Directions

  1. 1
    In a medium mixing bowl, dump in the Cool Whip and cherry gelatin powder and mix thoroughly.
  2. 2
    Dump in the pineapple (with juice) and cottage cheese and mix thoroughly.
  3. 3
    Refrigerate until serving.
  4. 4
    Refrigerate any leftovers.

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