Easy Yellow Thai Curry

6 ingredients
3 steps

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 3 medium potatoes, peeled and diced
  • 1 (14 g) can yellow curry paste (Maesri brand)
  • 1 (13 1/2 ounce) can coconut milk

Directions

  1. 1
    Saute the chicken in the vegetable oil until just starting to turn golden. Add the onion and keep cooking until soft.
  2. 2
    Add the potatoes and pour in the yellow curry paste and the coconut milk. Mix well. Bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes are cooked through. You can add a little chicken stock if the mixture starts to dry out.
  3. 3
    Serve with Jasmine rice.

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