Fluffy Potato Bake

Directions

1. 1
   Cook, peel and mash the potatoes.
2. 2
   In a saucepan, cook onion in 1/4 cup margarine until tender, but not brown.
3. 3
   Stir onion, cottage cheese, parsley and salt into mashed potatoes.
4. 4
   Spoon potato mixture into a well-greased 2-quart casserole.
5. 5
   Drizzle melted margarine over top, if desired.
6. 6
   Bake at 350° until mixture is heated through and browned, about 30 minutes.
7. 7
   Garnish the potato casserole with additional snipped parsley, if desired.