Orange Pecan Pie

Name: Orange Pecan Pie
Ingredients: 3 eggs; 3/4 c. dark corn syrup; 2 oranges, pureed (2/3 c.); 2 Tbsp. butter or margarine, melted; 1 Tbsp. vanilla; 1/2 c. sugar; 1/8 tsp. salt; 1/2 tsp. grated orange rind; 1 c. pecans; 1 unbaked (9-inch) pastry shell

10 ingredients

6 steps

Ingredients

3 eggs
3/4 c. dark corn syrup
2 oranges, pureed (2/3 c.)
2 Tbsp. butter or margarine, melted
1 Tbsp. vanilla
1/2 c. sugar
1/8 tsp. salt
1/2 tsp. grated orange rind
1 c. pecans
1 unbaked (9-inch) pastry shell

Directions

1

Beat eggs in large bowl; stir in remaining ingredients except pastry shell.
2

Pour into pastry shell.
3

Bake in 400° oven for 15 minutes; reduce heat to 350° and continue to bake 35 to 45 minutes longer.
4

Filling will be moist in center.
5

Cool.
6

This kitchen-tested recipe makes 6 to 8 servings.