Fluffy Potato Cakes

Directions

1. 1
   Cut the green onions into small pieces and thinly slice the chikuwa.
2. 2
   Grate the potatoes and onion.
3. 3
   Put into a bowl, add the egg and flour and mix together.
4. 4
   Add Step 1, the salt, and the pepper.
5. 5
   Mix together.
6. 6
   Put about 1 cm of oil in a frying pan and turn the heat up to medium.
7. 7
   Put a ladle of Step 2 into the frying pan, shape into a patty, and slowly fry on both sides until crispy.
8. 8
   Transfer to a plate and top as you like with ketchup and mayonnaise.