Date Salad

7 ingredients
9 steps

Ingredients

  • 1 can crushed pineapple (8 1/2 oz.)
  • 1/4 c. pineapple juice
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. sugar
  • 1/2 c. chopped pecans
  • 1 pkg. diced dates (8 oz.)
  • 1 c. whipping cream

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Reserve 1/4 cup liquid.
  3. 3
    Gradually add pineapple juice and sugar to softened cream cheese.
  4. 4
    Beat until fluffy.
  5. 5
    Add pineapple, pecans and dates.
  6. 6
    Mix well.
  7. 7
    Whip the cream using chilled bowl and beaters.
  8. 8
    Fold whipped cream into date mixture.
  9. 9
    Spoon into serving dish and chill.

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