Fluffy Raspberry Pie

Directions

1. 1
   In medium bowl, mix first three ingredients for crust.
2. 2
   Firmly press onto the bottom and sides of a 9 inch pie pan.
3. 3
   In a large bowl, pour boiling water over the jello.
4. 4
   Stir until jello is dissolved.
5. 5
   Stir in lime peel and lime juice.
6. 6
   Refrigerate about one hour or until very thick but not set.
7. 7
   Beat jello mixture with mixer on high speed about 4 minutes until thick and fluffy; set aside.
8. 8
   Fold cool whip and crushed berries into the jello mixture.
9. 9
   Pour into crust.
10. 10
    Refrigerate about 8 hours or until set.