Fluffy Raspberry Torte

8 ingredients
1 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 package (16 ounce) miniature marshmallows
  • 1 cup milk
  • 2 cups heavy whipping cream, whipped
  • 4 cups fresh raspberries
  • 1/2 cup chopped pecans

Directions

  1. 1
    {"0":"In a small bowl, combine the cracker crumbs, butter and sugar. Set aside 1\/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1\/2 inches up the side of a 9-in. springform pan; set aside.","1":"In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool. Fold in whipped cream, raspberries and pecans.","2":"Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.Yields: 12 servings","5":"Check out more recipes at: www.havefunbaking.com","6":"And also at: www.lovetobakeandcook.blogspot.com"}

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