Chili Baked Corn

Name: Chili Baked Corn
Ingredients: 1 small finely chopped onion; 2 Tbsp. butter or margarine; 3/4 c. shredded sharp Cheddar cheese; 12 crushed saltine crackers; 1/2 c. half and half cream; 2 Tbsp. chopped green chilies; 1/2 tsp. Lawry's seasoning salt; 2 c. frozen corn, thawed; 1/2 tsp. paprika

9 ingredients

8 steps

Ingredients

1 small finely chopped onion
2 Tbsp. butter or margarine
3/4 c. shredded sharp Cheddar cheese
12 crushed saltine crackers
1/2 c. half and half cream
2 Tbsp. chopped green chilies
1/2 tsp. Lawry's seasoning salt
2 c. frozen corn, thawed
1/2 tsp. paprika

Directions

1

Saute onion in 1 tablespoon of butter.
2

Mix together 1/2 cup of the cheese, 4 tablespoons of the cracker crumbs, half and half cream, chilies, seasoning salt and corn.
3

Turn into greased 1-quart baking dish.
4

Melt remaining butter and mix together remaining cheese and cracker crumbs.
5

Sprinkle on top of the corn mixture.
6

Sprinkle with paprika.
7

Bake at 375°
8

for approximately 30 minutes.