Fluffy Rice

Directions

1. 1
   In a medium-sized saucepan, bring the water or broth to a boil.
2. 2
   In another medium-sized pan over medium heat, combine olive oil and garlic.
3. 3
   Stir for 30 seconds.
4. 4
   Add the rinsed uncooked rice and mix everything together.
5. 5
   Pour the boiled water/broth into the rice mixture.
6. 6
   Add salt and pepper.
7. 7
   Reduce heat to medium/low, cover and simmer until tender and all the liquids are absorbed, about 15 or 20 minutes.
8. 8
   Remove from heat.
9. 9
   After cooking, let the rice rest for a total of five minutes.
10. 10
    After that time you can remove the cover, fluff and separate the grains with a fork.