Fluffy Rolls

Directions

1. 1
   Cream and blend together shortening and sugar, then add one cup boiling water and let cool.
2. 2
   Then add eggs.
3. 3
   Dissolve yeast into 1 cup lukewarm water and add to mixture.
4. 4
   Sift together flour and salt.
5. 5
   Add 4 cups to the mixture and blend thoroughly until the dough is smooth.
6. 6
   Gradually add the balance of the flour. Place dough in a greased bowl.
7. 7
   Brush with two tablespoons of melted butter.
8. 8
   Cover tightly.
9. 9
   Place in refrigerator; use as needed.
10. 10
    When made into rolls, let dough rise for about 2 hours before baking.
11. 11
    Bake at 450° for 15 to 20 minutes.