Fluffy Sauce

Directions

1. 1
   Combine mandarin juice, mandarin peel, lemon juice, sugar and beaten egg yolks in a saucepan.
2. 2
   Cook, stirring constantly, over a low flame until thick.
3. 3
   Remove sauce from the burner, let cool a little.
4. 4
   Whip the egg whites until stiff, add salt.
5. 5
   Fold egg whites into the sauce, add vanilla.
6. 6
   Serve over pound cake or fresh fruit.
7. 7
   This sauce can be served warm or cold.