Fluffy Scrambled Eggs

Directions

1. 1
   In a small nonstick skillet, melt the butter over medium-low heat.
2. 2
   Separate the yolks and whites. Place yolks in a 1-cup measuring cup and add two small pinches of salt and the cream. Whisk with a fork to combine.
3. 3
   In a medium bowl, place the whites, add two small pinches of salt and beat with a whisk to stiff peaks.
4. 4
   Gently fold the yolks into the whites.
5. 5
   Pour the egg mixture into the pan and cook, stirring gently, until eggs begin to set.
6. 6
   Alternatively, this can be cooked as an omelet, filled, and folded over.