Fluffy Strawberry Cupcakes

Name: Fluffy Strawberry Cupcakes
Ingredients: 18 1/4 ounces white cake mix; 1 1/3 cups water; 1/2 container brummel & brown simpli strawberri creami fruit spread; 3 egg whites; frosting fluffy, frosting

5 ingredients

1 steps

Ingredients

18 1/4 ounces white cake mix
1 1/3 cups water
1/2 container brummel & brown simpli strawberri creami fruit spread
3 egg whites
frosting fluffy, frosting

Directions

1

{"0":"Preheat oven to 350\u00b0. Line 24-cup muffin pans with paper cupcake liners; set aside.","2":"In large bowl, with electric mixer, combine all ingredients except Frosting at low speed until moistened. With mixer at medium speed, beat 2 minutes, scraping down sides. Evenly spoon batter into prepared pans.","4":"Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire cooling rack and let cool completely. Evenly spread frosting on cupcakes.","7":"*Fluffy Strawberry Frosting: In large bowl, with electric mixer, beat 1\/2 cup Brummel & Brown Simply Strawberry(R) Creamy Fruit Spread and 4 oz. cream cheese, softened, until smooth, scraping down sides. With mixer on low, gradually beat in 1 box (1 lb.) confectioners sugar until smooth.","10":"NOTE: To make a cake instead of cupcakes, follow package directions."}