Fluffy Strawberry Pie

Directions

1. 1
   Chill the can of evaporated milk for 1 hour.
2. 2
   Beat egg yolks and combine in a heavy 1-quart saucepan with strawberries, water, sugar, salt and lemon juice.
3. 3
   Cook over medium heat, stirring constantly, until mixture comes to a full, all-over boil.
4. 4
   Remove from heat and add Jell-O, stirring until dissolved.
5. 5
   Chill until mixture is thick but not set.
6. 6
   Beat egg whites until stiff; set aside.
7. 7
   Beat evaporated milk until stiff.
8. 8
   Combine with egg whites and fold into the chilled strawberry mixture.
9. 9
   Pour in crusts and chill until ready to serve.