Fluffy White Chocolate

Directions

1. 1
   In pot, combine milk, water, dry milk powder, white chocolate chips and cornstarch.
2. 2
   Over medium-high heat, bring to a boil, stirring constantly.
3. 3
   Reduce heat to low; cook whisking occasionally, until slightly thickened, 1-2 minutes.
4. 4
   Remove from heat.
5. 5
   In blender, process, in batches if necessary, with marshmallow fluff until frothy.
6. 6
   Top each serving with mini marshmallows.