Rocky Mt. Apple Pie

5 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 c. sugar
  • 1 c. cream or half and half
  • cinnamon
  • apples

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Spread 1/2 mixture evenly in bottom of pie pan.
  3. 3
    Line pan with quartered or halved apples, cut side up. Spread remaining sugar mixture on apples.
  4. 4
    Drizzle cream over apples.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Bake 30 to 35 minutes at 350°.

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