Fluke With Spinach

7 ingredients
1 steps

Ingredients

  • fluke or flounder fillets
  • fresh baby spinach
  • feta cheese
  • shallots
  • herb de provence
  • olive oil
  • butter

Directions

  1. 1
    saute one shallot in 2 tbsps of butter and 3 tbsps. of olive oil. When shallot becomes clear add one package fresh baby spinach and saute. Season with herb de provence and fresh pepper. Place fish in shallow baking dish and cover with spinach. Top with crumbled feta cheese. Back at 325 for 1/2 hour or until cheese is slightly browned.

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