Fly Burgers

Directions

1. 1
   Cut each roll in half; shape each into a ball. Place on an ungreased
2. 2
   ; flatten slightly. Cover and let rise until doubled, about 30 minutes.
3. 3
   Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.
4. 4
   In a small bowl, combine beef and egg. Shape into 16 patties, 2 in. each. In a large skillet, cook patties on both sides over medium heat until no longer pink. Drain on paper towels.
5. 5
   Split rolls; place a beef patty on each bottom half. For wings, cut a narrow V shape from each roll top; position on each patty (discard removed sections). Secure with toothpicks. For eyes, pipe two dots of ketchup near the edge of each patty opposite the V; top with onion slices.