Flying Eagle Iced Tea

Directions

1. 1
   In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat.
2. 2
   Cook the syrup until the sugar is dissolved.
3. 3
   Remove from the heat and cool.
4. 4
   In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka.
5. 5
   Refrigerate for 30 minutes to allow mint to steep.
6. 6
   Serve over ice-filled glasses.