Flying Saucers

Directions

1. 1
   Empty ice cream into a bowl.
2. 2
   With a spoon, stir ice cream until it softens just a little.
3. 3
   With a butter knife, spread softened ice cream on a cookie.
4. 4
   Cover it quickly with another cookie.
5. 5
   Wrap the ice cream sandwich in a square of aluminum foil, and pop into freezer.
6. 6
   Use the rest of ice cream and cookies to make more sandwiches working quickly so ice cream won't melt. Freeze for 24 hours.