Focaccia

Directions

1. 1
   Preheat oven to 375F Roll out pizza crust to within 1 inch of edge of Rectangle Stone using lightly floured roller.
2. 2
   Press garlic over crust using Garlic Press; spread evenly.
3. 3
   Grate half of the Romano cheese over crust.
4. 4
   Sprinkle with half of the mozzarella cheese and 1 teaspoon of the oregano.
5. 5
   Thinly slice tomatoes; arrange in single layer over cheese.
6. 6
   Top with the remaining mozzarella cheese and oregano.
7. 7
   Grate the remaining Romano cheese over top.
8. 8
   Bake 25-28 minutes or until crust is golden brown and cheese is bubbly.
9. 9
   Cut into squares; serve hot.