Tapioca Cream

Directions

1. 1
   Beat egg
2. 2
   whites
3. 3
   until
4. 4
   foamy.
5. 5
   Add
6. 6
   2
7. 7
   tablespoons
8. 8
   sugar and continue to beat with egg beater until they stand in peaks. Set aside. Mix egg yolk,
9. 9
   tapioca, milk, salt and 2 tablespoons sugar in saucepan. Cook and stir over medium heat until mixture comes to a full boil (4 to 5 minutes).
10. 10
    Remove
11. 11
    from
12. 12
    heat.
13. 13
    Pour slowly
14. 14
    into
15. 15
    meringue mixture; blend well.
16. 16
    Add
17. 17
    vanilla.
18. 18
    Let stand
19. 19
    15
20. 20
    to 20 minutes.
21. 21
    Good served warm.
22. 22
    Serves 4 to 5 people.