Focaccia

Name: Focaccia
Ingredients: 1 Tablespoon active dry yeast (1 package); 4.5 cups flour; 1 1/4 teaspoon salt; 1 cup hot water (120*); 1 cup hot milk (120*); 1/4 cup olive oil; Olive oil for bowl; Sun Dried Tomato Pesto

8 ingredients

1 steps

Ingredients

1 Tablespoon active dry yeast (1 package)
4.5 cups flour
1 1/4 teaspoon salt
1 cup hot water (120*)
1 cup hot milk (120*)
1/4 cup olive oil
Olive oil for bowl
Sun Dried Tomato Pesto

Directions

1

["In a large bowl, combine the yeast, 2 cups of the flour, and the salt.", "Add the hot water, hot milk and 1/4 cup oil.", "Beat until well combined - about 2 minutes", "Add the remaining flour, one cup at a time, until a soft dough forms, switching to a wooden spoon as necessary if making by hand. (the dough will be sticky and oily)", "Scrape down the sides of the bowl, drizzle the sides of the bowl with olive oil, and cover loosely with plastic wrap.", "Let rise at room temperature until doubled in volume, about 1 hour.", "", "", "With the heel of your hand, scrape the dough out onto an olive oil-greased, waxed paper lined 11 x 17\" pan (jelly roll pan)""