Raisin Pie

Directions

1. 1
   Combine raisins, water and lemon juice in pan; bring to a boil.
2. 2
   Boil 5 minutes.
3. 3
   Combine sugar, flour and cinnamon.
4. 4
   Add enough juice from raisins to make a smooth paste.
5. 5
   Add to raisins and cook, stirring constantly, until clear and thickened.
6. 6
   Add butter and
7. 7
   cool.
8. 8
   Pour into a 9-inch pastry shell.
9. 9
   Adjust top crust.
10. 10
    Bake for 30 to 35 minutes at 350°.