Focaccia Bread

Name: Focaccia Bread
Ingredients: 1 cup plus 3 tablespoons water (70° to 80°); 1 tablespoon olive oil; 1 teaspoon salt; 3 cups bread flour; 1-1/2 teaspoons active dry yeast; Additional olive oil; 1 tablespoon grated Parmesan cheese; 1-1/2 teaspoons minced fresh rosemary; 1/2 to 1 teaspoon garlic salt; 1/4 cup olive oil; 1/2 teaspoon coarsely ground or cracked pepper

11 ingredients

4 steps

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
1 tablespoon olive oil
1 teaspoon salt
3 cups bread flour
1-1/2 teaspoons active dry yeast
Additional olive oil
1 tablespoon grated Parmesan cheese
1-1/2 teaspoons minced fresh rosemary
1/2 to 1 teaspoon garlic salt
1/4 cup olive oil
1/2 teaspoon coarsely ground or cracked pepper

Directions

1

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased
3

. Pat into an 8-in. circle about 3/4 in. high. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt.
4

Bake at 425° for 20-25 minutes or until golden brown. In a small bowl, combine dipping sauce ingredients; serve with warm bread.