Focaccia Panino

Directions

1. 1
   In a medium bowl, mix together the mayonnaise and the lemon juice.
2. 2
   Add the tuna, salt, and pepper, and stir to combine.
3. 3
   Cut the focaccia in half and brush the outside of the bread with olive oil.
4. 4
   Place a slice of cheese on the bottom half of the panino.
5. 5
   Top with tuna mixture, then the frisee, and then another slice of cheese.
6. 6
   Finish with the top half of the focaccia.
7. 7
   Preheat a panino grill, or heat a grill pan over medium heat.
8. 8
   Drizzle with olive oil to prevent sticking.
9. 9
   Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes.
10. 10
    Cut the panino in half and serve.