Focaccia Provencale

Directions

1. 1
   Make focaccia dough according to the recipe, through rising and shaping.
2. 2
   After dough is stretched into two 9 inch round cake pans, dimple deeply with fingertips.
3. 3
   In a small bowl, stir together the chopped tomatoes and basil.
4. 4
   Spread half of the mixture over each loaf.
5. 5
   Cover with a towel and let rise until puffy, about 45 minutes.
6. 6
   Dimple the loaves again and top with garlic, olives and oregano, gently pressing in the olives.
7. 7
   Drizzle evenly with olive oil and sprinkle with sea salt.
8. 8
   Bake at 400 deg.
9. 9
   for 20 to 25 minutes.
10. 10
    Remove from pans and cool.