Coffee Cake

Directions

1. 1
   Grease angel food cake pan.
2. 2
   Place 18 rolls (frozen) tightly together in bottom of pan.
3. 3
   Melt butter; add sugars and stir until dissolved.
4. 4
   Remove from heat; add dry pudding mix, cinnamon and nuts.
5. 5
   Pour over rolls.
6. 6
   Cover tightly with foil and let raise overnight at room temperature.
7. 7
   Remove foil.
8. 8
   Bake at 350° for 30 to 45 minutes.
9. 9
   Remove from pan and cool.