Foccacia Bread
10 ingredients
11 steps
Ingredients
- 1 lb. frozen bread dough, thawed
- 1 Tbsp. fresh rosemary
- 1/2 onion, minced
- 1/2 c. prepared pasta sauce
- 2 zucchini, thinly sliced
- 1/2 lb. mushrooms, sliced
- 1/2 c. chopped red bell pepper
- 1/2 c. chopped green bell pepper
- 3 Roma tomatoes, thinly sliced
- 1/4 c. grated Parmesan cheese
Directions
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1Place dough on lightly floured surface.
-
2Flatten slightly and spray with olive oil spray.
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3Sprinkle with rosemary and onion and knead well to mix thoroughly.
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4Roll out dough to a 9 x 6-inch rectangle.
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5Place on 12 x 9-inch baking sheet.
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6Press out dough until it fills pan.
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7Spray bread with olive oil spray.
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8Bake at 400° for 10 minutes.
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9Remove and top with sauce, then layer zucchini, mushrooms and peppers.
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10Top with tomatoes and cheese. Bake again for 10 to 15 minutes.
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11Yields 12 servings.
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