Foccacia Bread

11 ingredients
6 steps

Ingredients

  • 1 cup water
  • 1 teaspoon lemon juice
  • 3 cups bread flour
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup fresh rosemary finely chopped
  • 1/4 cup fresh chives finely chopped
  • 2 tablespoons garlic finely minced
  • 2 tablespoons olive oil

Directions

  1. 1
    Punch down, roll into a ball and flatten into a 10 inch circle.
  2. 2
    Place on a baking sheet.
  3. 3
    Cover dough liberally with olive oil.
  4. 4
    Sprinkle fresh herbs and garlic over dough.
  5. 5
    Bake in a preheated 425 oven for 20-35 minutes or until golden brown.
  6. 6
    Serve with pasta or cut into wedges and serve as an appetizer.

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