Foccacia Stuffing

Directions

1. 1
   Mix all ingredients together in a large mixing bowl.
2. 2
   Spread evenly in a large casserole pan.
3. 3
   Cover with foil.
4. 4
   Bake at 350 for 45 minutes.
5. 5
   Uncover.
6. 6
   Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
7. 7
   Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes