Foccacio Bread

Directions

1. 1
   Combine salt, flour and rosemary.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add 3 tablespoons olive oil.
4. 4
   Combine the wet mixture with the dry (salt, flour, rosemary) mixture using a spatula.
5. 5
   Stir until evenly moist and beat vigorously for 1 minute.
6. 6
   Cover for 1 hour.